Overview
The raw milk industry involves the production and sale of milk that has not undergone pasteurization, a process designed to kill harmful bacteria. Proponents value its natural state and purported health benefits, while public health organizations often caution against its consumption due to the elevated risk of bacterial infections like E. coli and Listeria.
Current status
Raw Milk Industry is currently classified as Dormant. Dormant means there has been no significant new coverage recently. Peak interest was on Mar 17, 05:58 PM.